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Tuesday, June 4, 2013
Pickling Cucumbers & Pickling Garlic
Duane & Melanie helping to slice the cucumbers for pickling.
Duane helping to fill the jars with cucumbers, jalapenos, dill & garlic.
Duane helping to peel the garlic.
Beautiful garlic fresh from McKinney's local Farmer's Market.
Yummy garlic filled with Apple Cider vinegar for a tasty treat in about 2 months!
This garlic is being pickled in the sun for 4 weeks. Then I will drain a small amount of the juice & add honey. Let it sit for another 4 weeks and then we'll get to ENJOY! I'm so excited-I can not wait.
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1 comment:
These pickles sound delicious, Michelle! Hopefully, you will have some left for us to sample when we come for a visit!
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